Cornell University Fully Funded PhD in Food Science and Technology
PhD @Cornell University posted 2 weeks agoJob Description
Cornell University offers a fully funded Ph.D. program in Food Science and Technology through its College of Agriculture and Life Sciences (CALS). This program provides comprehensive financial support to admitted doctoral students, enabling them to focus on their academic and research pursuits.
Program Overview
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Degree: Ph.D. in Food Science and Technology
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Institution: Cornell University
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School: College of Agriculture and Life Sciences (CALS)
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Program Structure: Full-time, typically completed in 3–4 years, with a maximum of 7 years
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Research Areas:
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Food Chemistry
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Food Microbiology
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Food Engineering
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Dairy Science
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Enology
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Sensory Evaluation
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Food Toxicology
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Food Processing Waste Technology
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International Food Science
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The program emphasizes rigorous training in food science and technology, encouraging students to engage with diverse methodologies and perspectives. Students work closely with faculty advisors to develop individualized programs of study that align with their research interests.
Funding Package
All admitted Ph.D. students receive comprehensive financial support, which includes:
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Tuition and Fees: Full coverage for the duration of the program.
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Stipend: Annual stipend of approximately $36,000 to support living expenses.
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Health Insurance: Fully subsidized health insurance coverage.
The funding package typically includes a combination of fellowships, teaching assistantships, and research assistantships. Students are expected to make satisfactory academic progress to maintain their funding. Additionally, students are encouraged to apply for external fellowships and grants to supplement their funding.
Admission Requirements
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Academic Background: A bachelor’s or master’s degree in food science or a related field from an accredited institution.
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Application Materials:
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Completed online application form through the Cornell Graduate School.
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Official transcripts from all post-secondary institutions attended.
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Two to three letters of recommendation.
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Statement of purpose detailing research interests and career goals.
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Personal statement.
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Resume or curriculum vitae (CV).
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TOEFL or IELTS scores for non-native English speakers.
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Please note that GRE scores are not required for admission to the Ph.D. program in Food Science and Technology.
