Aspen Food Leaders Fellowship

Professional Fellowships @Fellowships posted 3 months ago

Job Description


The Aspen Food Leaders Fellowship, hosted by the Aspen Institute’s Food & Society program, is an 18-month leadership development initiative designed to unite emerging food system leaders from the United States, Canada, and Mexico. Launched in 2022, the fellowship aims to ignite personal transformation, foster cross-sector collaboration, and drive scalable change toward a fair, sustainable, and healthy food system.

Role Description:
Fellows engage in a comprehensive program that includes:

  • In-Person Seminars: Three gatherings over 18 months, starting with a five-day seminar in Aspen, Colorado, followed by two four-day seminars. These sessions involve critical examination of personal beliefs, leadership training, and experiential field visits to organizations within the food system.

  • Action Plan Development: Fellows design and implement an action plan that builds on their existing work, enhanced by the reflection, knowledge, and support gained through the program.

  • Virtual Engagements: Regular virtual gatherings, including site visits, guest-led discussions, and peer mentorship, to continue learning and collaboration between in-person seminars.

  • Mentorship: Access to a network of food industry experts who serve as mentors, providing guidance and support throughout the fellowship.

  • Application Cycle: Annually

What You’ll Need:

  • Be based in the United States, Canada, or Mexico.

  • Demonstrated early success as a changemaker, entrepreneur, or innovator in the food system.

  • Commitment to creating a fair, sustainable, and healthy food system.

  • Desire to collaborate across the food system and bring solutions to scale.Openness to continued growth and learning from diverse backgrounds, beliefs, and experiences.

Preferred or Required Qualifications:

  • Experience in food system-related work, such as agriculture, nutrition, policy, or entrepreneurship.

  • Ability to commit to the full 18-month program, including all in-person seminars and virtual engagements.

Benefits and Perks:

  • All expenses covered for in-person seminars, including travel, lodging, and meals.

  • Access to a network of peers and mentors in the food system.

  • Opportunities for personal and professional growth through leadership training and mentorship.

  • Support in developing and implementing a personalized action plan to drive change in the food system.

Where and How You Can Apply:

  • Applications are submitted through the Aspen Institute’s Food & Society program website.

  • For more information and to apply, visit the official website.

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